How long does it take to cook frozen popcorn chicken?

Preferred Method. Preheat oven to 400°F. Place frozen chicken pieces on baking sheet. Heat 15 to 20 minutes.

How to reheat popcorn chicken?

To reheat, place frozen popcorn chicken on a baking sheet and bake at 425 degrees F for about 15 minutes or until heated through .

How long to reheat KFC popcorn chicken in an air fryer?

How to Reheat Popcorn Chicken in the Air Fryer Preheat your air fryer to 350 degrees. Lay the popcorn chicken in a single layer in the air fryer basket with space between each one. Cook at 350 degrees F for about 3 minutes. Serve with your favorite dipping sauce. Mar 16, 2022

How do you know when popcorn chicken is done?

Cooking times can vary, so I always suggest checking the temperature of the chicken with an internal meat thermometer making sure it reaches 165 degrees . It is important to let the chicken sit for about 30 minutes in the refrigerator.

Can you cook frozen chicken immediately?

Fortunately, we can all take a collective sigh of relief, because the USDA says it is fine to cook chicken from frozen , just keep in mind that the cooking time will be about 50 percent longer. However, chicken should never be cooked from frozen in a slow cooker or microwave.

What to eat with popcorn chicken?

7 Sides To Accompany Popcorn Chicken A dipping sauce. A dipping sauce is just perfect for popcorn chicken, especially the kind that hasn't been cooked in sauces. ... Coleslaw. ... Mac and cheese. ... Celery and carrot sticks. ... French fries. ... Cornbread. ... Salad. Jul 22, 2022

How long does popcorn chicken last in the fridge?

According to the U.S. Department of Agriculture's (USDA) recommendations, leftover cooked chicken should be refrigerated at 40 F (or less) and used within 3 to 4 days .

Can you put aluminum foil in an air fryer?

Foil is safe to use in an air fryer so long as you follow three basic rules : never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Can you eat KFC popcorn chicken the next day?

As long as your takeaway is stored the right way, it is safe to reheat it the next day. We do not advise reheating your KFC in the microwave though.

How to make KFC chicken crispy again in air fryer?

Instructions Preheat the air fryer to 375°F/190°C. Optionally, spray or brush the chicken with some olive oil for extra crispiness. Place the chicken pieces in a single layer in the air fryer basket. Work in batches if needed. Reheat in the air fryer at 375°F/190°C. – For larger pieces: reheat for 8-10 minutes. Feb 14, 2023

How long to cook Tyson popcorn chicken in microwave?

Microwave Instructions: Place Popcorn Chicken Bites in a single layer on microwave-safe dish. Heat on HIGH 2 minutes . Do not overcook.

How long does chicken take to cook from frozen?

First, plan to cook your chicken for at least twice as long as you might cook thawed chicken — for example, a recipe that calls for a 20-minute cook time with thawed chicken will require about 40 minutes with still-frozen chicken.

How long do you cook frozen chicken in the oven?

Bake the chicken breasts for 50 percent longer than they would normally take. Average-sized (5-7 ounces) unfrozen chicken breasts usually take 20-30 minutes at 350°F. So for frozen chicken, you're looking at 30-45 minutes.

Can I microwave frozen popcorn chicken?

Microwave: Heat from frozen . For 12-14 pieces, heat on high power approximately 2 minutes.

Actifry Popcorn Chicken Recipe | Hint Of Helen (2024)

by hintofhelen16th June 2019

Jump to Recipe

KFC popcorn chicken recipe is made easy in the Actifry.

The batter is simple and made with ingredients most households have in the cupboards already. To get the KFC batter texture a seasoned flour mixture is used – the KFC secret spice mix is of course a secret – but this is pretty close!

The Actifry is perfect for recipes like this – minimal oil is used but the result is so crispy and delicious.

These popcorn chicken pieces are amazing dipped into your favourite sauce or served with fresh salad and chips for a guilt-free snack. Even the kids will love these!

I have many Actifry recipes on the blog and also an Actifry Facebook group if you’d like to join and be amongst the first to hear about new tips and recipes!

How to make KFC Popcorn chicken in the Actifry

Scroll down for recipe card and ingredient list

1. Cut the chicken breast into small popcorn sized pieces

2. In a bowl add all the seasoned flour ingredients

3. And mix to combine

4. Then add 1 tbsp of this flour mixture to the chicken bowl

5. Stir to coat the chicken evenly

6. Then add the egg and again, stir to coat the chicken

7. Next, transfer the chicken pieces into the bowl of seasoned flour – take care not to get much excess egg into the flour

8. Pour 1 tbsp oil into the Actifry pan and shake the pan to coat the bottom

Ingredients

2 Chicken Breasts
1 Egg
1 Tbsp Vegetable Oil

Batter (Seasoned flour) mixture:

3 Tbsp Plain Flour
1 Tbsp Paprika
1 Tbsp Onion Granules
1/2 Tsp Ground Basil
1/2 Tsp Ground Oregano
1/2 Tsp Salt

Instructions

Chop the chicken into small popcorn sized pieces, then place into a bowl
Mix together the batter ingredients in another bowl
To the bowl of chicken add 1 tbsp seasoned flour mixture
Stir to coat the chicken
Then crack the egg into the chicken bowl and mix to coat the chicken pieces
Next, transfer the eggy chicken pieces into the bowl of seasoned flour (use a fork to bring over a minimal amount of egg from the bowl
Toss to fully coat the chicken in the flour mixture
Next, place tbsp vegetable oil in the Actifry (swirl it round so the base is evenly coated)
Place the battered chicken into the Actifry and cook for 13 minutes - I have a Genius model so I used the 'battered snack' mode - if you have a normal Actifry cook without the paddle for the first 8 minutes, then add the paddle for the final 5 - this will stop the batter coming off when cooking
Once cooked serve with your favourite sides and dip

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Tefal AH960040 Actifry Genius Xl Health Fryer, 1.7 Kg, White

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 305Total Fat 14gSaturated Fat 3gTrans Fat 0gCholesterol 195mgCarbohydrates 12gProtein 42g

See more: Actifry Recipes, American, By Ingredient, Chicken Recipes, Fast Food Style Recipes, Lunch, Recipes, Sides

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10 comments

Mr Konrad27th June 2019 - 9:01 am

Thanks, only got my Genius XL recently so was good to find a popcorn chicken recipe which tells me which mode to use!

Kath29th October 2019 - 6:32 pm

Sounds delicious! Would it be possible to increase the quantities to serve 3 (or even 4 people), or would that overload the ActiFry? I have the Genius XL. Many thanks!

Helen3rd November 2019 - 9:57 am

You can definitely up the quantity 🙂 cook it on the ‘breaded snacks’ mode in the Genius

Angela9th April 2020 - 5:23 pm

You may want to adjust this post, battered snack mode is mode 3, not mode 2 as stated in this post.

Helen R12th April 2020 - 9:55 am

Ah you’re right – thanks Angela. Mode 2 is breaded snacks, mode 3 is battered. The modes are quite interchangeable – I’ve updated in the recipe, thank you 🙂

SteveTTT31st October 2020 - 1:08 pm

I have the Actifry Original…and I have the Snacking Basket. I was thinking that I could put the battered chicken in the basket…and hopefully it would cook and keep all the batter on. What do you think?

Hint of Helen15th November 2020 - 9:15 am

Hi Steve! I put it in the main ‘pan’ as I’ve never owned a snacking basket – but imagine it’d be great in the basket too / that’s the type of thing it’s made for!

Lynn3rd March 2021 - 7:09 pm

I have the Actifry plus and I ordered the snack basket attachment – would this recipe work there?

Hint of Helen15th March 2021 - 10:52 am

Yes I think it would 🙂

Ellen29th May 2021 - 9:33 am

I have the Actifry original & really appreciated the tip to take the paddle out first 8 mins. It’s been sitting in my cupboard for years as I was only using it for shop bought frozen snacks. My chicken breasts were huge, so I cooked in 2 batches. Next time, I will add white pepper, tone down the paprika, add garlic powder & maybe some garam marsala. I served with aioli & the troops here loved it. Thank you 🙂