Dutch Oven Bread Recipe | Sur La Table (2024)

FAQs

Is it better to bake bread in a Dutch oven? ›

The side-by-side comparison shows that bread baking in a Dutch oven (and preheating it first) is the key to making an artisan-looking loaf. More steam is created inside the preheated Bread and Potato Pot than when water is poured into a pan in the bottom of the oven, one trick for making crusty bread.

To prevent burning, use coarse cornmeal or wheat bran

This layer helps keep the dough from sticking to the cast iron but also lifts it up to prevent burning. Sprinkle a generous amount of coarse corn onto the pan after it's preheated and just before you turn your dough onto the pan to score.

Any tips for preventing a thick, hard crust on the bottom of my bread done in a Dutch oven? Make sure you are using a heavy gauge Dutch oven and that it isn't too close to the bottom heat element in your oven. If you are still getting a thick, hard crust, you can put a pillow of foil down, like this.

Don't cook acidic foods

If your Dutch oven is enamel coated, then you can easily use it to cook homemade tomato sauce or any other acidic foods. However, it's not a good idea to simmer these types of foods when you're using any type of kitchen kit made from cast iron.

Dutch oven is a slang term for farting in bed and pulling the covers over your partner's head, sealing in the stench of your gas. This gassy gag is named after an actual cooking device called a Dutch oven: a large metal pot that traps heat (and smells) under its lid.

You can shape your dough on a rectangular sheet of parchment paper, then use it to safely lower the dough into your Dutch oven. Once your gorgeous loaf of bread is finished cooking, the parchment paper makes removing the loaf super easy.

If the bottom of your Dutch oven isn't enamel-coated, it's best to use the parchment paper. Mine is enamel-coated, but I find it easier to keep the round shape of the dough if I just place it in the Dutch oven with the parchment paper. Whatever works fer ya!

Biscuits and scones started in a cold oven don't rise as high and are drier. And crusty breads made with “lean” doughs (baguettes, ciabatta, pizza crust) should bake hot and fast (read: preheated oven). One exception: crusty bread baked in a Dutch oven, which produces excellent results when started in a cold oven.

Depending on the size of the loaf, the bottom crust might get overdone or burned. One way to avoid this is to bake smaller loaves that don't stay in the dutch oven as long. But another way, is to place something in the bottom of the dutch oven to diffuse the heat.

If your bread is gummy and dense, check your oven temperature. Gummy bread is usually the result of the crust forming before the bread inside has had a chance to fully expand. Turn down the oven temperature if needed!

What temperature do you bake bread in a Dutch oven? ›

Preheat Dutch Oven & Bake

Right before you pull the dough out of the bowl, place the dutch oven into the oven and preheat it to 450 degrees F. Placing the artisan bread dough into the warm dutch oven results in a golden-brown crispy crust.

You can still cook all the bread recipes that were written for a larger Dutch. There are a couple of things to keep in mind, however. For example, if you find yourself with a lot of dough, you might want to reduce the recipe by a third to fit nicely in the 3.5-quart Dutch oven.

You just need a lid to cover it and the proper heat-conducting cast-iron material, and your bread will come out perfectly every time. Size & Shape: Look for a 6- to 7-quart, round Dutch oven. Anything much bigger will cause the bread to spread out and go flat.

Dutch oven (practical joke), flatulating on someone and pulling a blanket or cover over their head, based on a slang phrase describing the mechanics of the cooking pot of the same name.

(rail transport) A protective cover for electrical contacts on a railway coupler, particularly but not exclusively used on the London Underground. (slang) The situation where a person breaks wind under the bedcovers, sometimes pulling them over a bedmate's head as a prank.

Seasoned and enamel cast iron are two of the most popular types of Dutch oven, so let's look at a side-by-side comparison of these two options. Seasoned cast iron and enamel cast iron are two of the most popular types of Dutch oven, so let's look at a side-by-side comparison of these two Dutch oven options.

At its core, a Dutch oven is a casserole dish with thick, high walls and a tight-fitting lid. The heavy lid is crucial to lock in moisture, as it results in more flavorful food.