Our Kneaders Recipe Rosemary Focaccia Bread Recipe has crunchy crust, savory flavor, with a lightly salted crust! Kneaders focaccia bread originates from a local cafe in Utah. Kneaders recipes are a pleasure whether at the cafe or in your own home. I love rosemary in bread–our Kneaders copycat recipe will not disappoint! It’s fabulous. 🙂
Why we love Kneaders Recipe Rosemary Focaccia Bread Recipe
I simply adore focaccia bread! I loved making it in baking and pastries class at culinary school. I’m excited to tell you that this recipe is SO much more simple to make! It also tastes the same as traditional focaccia bread just baked into an artisan loaf shape!
You’ll love it. Enjoy!
How to make Kneaders Recipe Rosemary Focaccia Bread Recipe
- In a large bowl, dissolve yeast and sugar in warm water (110-120 degrees F) and let stand about 5 minutes until foamy.
- Add 1 tablespoon butter, salt and 2 cups of flour to yeast mixture. Add in 1 tablespoon rosemary and knead the dough for approximately 10 minutes by hand or 5 minutes in a dough mixer. If needed, add more flour and continue to knead until bread is smooth and elastic.
- Lightly oil a large mixing bowl with olive oil and place dough in bowl, turning once to coat the top. Cover with a damp cloth and allow to rise in a warm place until doubled in size (about 1 hour).
- Punch down dough and divide in half. Shape dough into two rounded loaves. Sprinkle remaining tablespoon of rosemary over the loaves and lightly press into the surface.
- Place loaves on 18×13 cookie sheet pan. Cover and let rise for 45 minutes or until doubled in size.
- Preheat oven to 375 degrees and bake for 15 to 20 minutes until lightly browned. Remove from oven and brush with remaining butter and sprinkle with sea salt.
- Enjoy your Kneaders Recipe Rosemary Focaccia Bread Recipe!
Yield: 12
Our Kneaders Recipe Rosemary Focaccia Bread Recipe has crunchy crust, savory flavor, with a lightly salted crust!
Prep Time1 hour 55 minutes
Cook Time15 minutes
Total Time2 hours 10 minutes
Ingredients
- 1 tablespoons active dry yeast
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons butter, divided
- 2 cups plus 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons fresh chopped rosemary, divided
- 1/4 teaspoon sea salt
Instructions
- In a large bowl, dissolve yeast and sugar in warm water (110-120 degrees F) and let stand about 5 minutes until foamy.
- Add 1 tablespoon butter, salt and 2 cups of flour to yeast mixture. Add in 1 tablespoon rosemary and knead the dough for approximately 10 minutes by hand or 5 minutes in a dough mixer. If needed, add more flour and continue to knead until bread is smooth and elastic.
- Lightly oil a large mixing bowl with olive oil and place dough in bowl, turning once to coat the top. Cover with a damp cloth and allow to rise in a warm place until doubled in size (about 1 hour).
- Punch down dough and divide in half. Shape dough into two rounded loaves. Sprinkle remaining tablespoon of rosemary over the loaves and lightly press into the surface.
- Place loaves on 18x13 cookie sheet pan. Cover and let rise for 45 minutes or until doubled in size.
- Preheat oven to 375 degrees and bake for 15 to 20 minutes until lightly browned. Remove from oven and brush with remaining butter and sprinkle with sea salt.
- Enjoy your Kneaders Recipe Rosemary Focaccia Bread Recipe!
Nutrition Information:
Yield:
12Serving Size:
1
Amount Per Serving:Calories: 45Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 237mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 1g
More Bread Recipes
- No-Knead Artisan Loaf Recipe
- French Baguette
- Irish Soda Farls Recipe
- Cinnamon Swirl Loaf
- Kneaders Recipe Rosemary Focaccia Bread
- Jalapeno Honey Cornbread
- Multigrain Sourdough Artisan Loaf
- Perfectly Flaky Biscuits Recipe
- Whole Wheat and Cinnamon Brioche Loaf
We hope you enjoy our Kneaders Recipe Rosemary Focaccia Bread Recipe!
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Love Always,
Ruthie & Madeliene
**This recipe came from our contributor Jen
