Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (2024)

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (1)

110 Easy Dinner Ideas We Love

These easy dinner ideas answer the age-old question of "What's for dinner?" so simply.

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (2)

Bacon, Blue Cheese & Fig Bruschetta

This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (3)

Minty Pea Soup with Lemon

This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (4)

Chocolate Cupcakes with Strawberry Filling

2 reviews

My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (5)

Mother’s Day Ham

1 review

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (6)

50 Spring Cookies to Celebrate Warmer Days

Winter is done and we're ready to embrace all things springtime! These spring cookies include plenty of lemon, berries, zest...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (7)

Peach Bourbon Shrimp

After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (9)

Brandy Alexander Cheesecake

1 review

My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (10)

Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)

A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (11)

Meaty Wild Rice Meatballs in Cranberry Sauce

1 review

We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (12)

What Are Fava Beans?

Fava beans are mild, buttery legumes with a mild nutty flavor and a brilliant green color.

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (13)

How to Make The Pioneer Woman’s Tender Cowboy Steak

This cowboy steak recipe is the best bone-in ribeye ever!

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (14)

How to Make Air-Fryer Chicken Tenders Just as Crispy as Your Favorite Fast Food Joint

When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (15)

What Is Bulgur Wheat and How Do I Cook It?

Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (16)

Jack Frost co*cktail Recipe: How to Make It

Try a tropical twist on a Christmas co*cktail with this Jack Frost co*cktail. The rum, blue curaçao, coconut and pineapple...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (17)

How to Make the ‘Plains Special’ Cheese Ring, One of Rosalynn Carter’s Most Iconi...

Rosalynn Carter's cheese ring is easy, vintage and the perfect recipe for entertaining like a first lady.

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (18)

How to Make an English Custard Tart

This creamy custard tart is steeped in British culinary history and it tastes marvelous too. Simply dust the top with...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (19)Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (20)

25 Vegan Comfort Food Recipes for Cozy Nights In

Yes, vegan comfort food can be this good! This list of plant-based recipes includes nostalgic snacks, late-night eats and takeout...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (21)

How to Make Honey Garlic Chicken

Sweet, salty, slightly sour and spicy, this honey garlic chicken hits all the right notes.

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (22)

I Made the Coconut Cake That Tom Cruise Gifts for Christmas, and It’s Award-Worthy

Hollywood stars look forward to receiving the 'Tom Cruise cake' during the holiday season. This white chocolate and coconut Bundt...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (23)

I Made Cajun Potato Soup and It’s the Spice that My Life Has Been Missing

This Cajun potato soup is the perfect mash-up between southern comfort and your grandma's beloved potato soup recipe.

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (25)

Snake River Farms Review: It’s Our Go-To Destination for Premium Meats

This Snake River Farms review will let you know if Wagyu is worth it, or if it's nothing but hype.

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (26)

What Is Branzino and How Do You Cook It?

This flaky, mild-tasting ocean fish is taking over restaurant menus and upscale seafood counters. It's worth making at home—here's how...

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What Is Comté and How Do I Use It?

Here's everything you need to know about comté, including how it's made and what it pairs well with.

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (29)

What Is Fennel and How Do You Cook It?

The fully edible herb seasons everything from soups and stews to salads and pastas. You can even snack on it...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (30)

Dolly Parton’s Walnut Pie Keeps Holiday Baking Simple and Sweet

You need just minutes to assemble a sweet Dolly Parton walnut pie, which is then baked until beautifully browned. Serve...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (31)

How to Make Kitchen Sink Christmas Cookies

Take something fun and different to your holiday cookie swap. Here's how to make kitchen sink Christmas cookies to celebrate...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (32)

People Are Making Grinch Dip That’s Full of Who-Cheer

You'll love Grinch dip so much your heart might grow three times its size!

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (33)

How to Make a Rum Rum Rudolph co*cktail

'Tis the season for festive co*cktails! With a ruby red hue and a crisp white foam top, this Rum Rum...

Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home (2024)

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Taste of Home frequency of publication is currently 6 times per year at the cover price of $35.94, which is subject to change without notice, and special issues may be published occasionally (which count as 2 issues). Allow 6-8 weeks for delivery. Sales tax charged where applicable.

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Download the Taste of Home streaming app on Android, AndroidTV, FireTV, iOS, Roku, and tvOS, and you'll get access to all your favorite recipes in one place. And they'll be portable so you can follow along, see what your recipe should look like at every stage and get tips from our Test Kitchen cooks!

How much does a subscription to Taste of Home cost? ›

Taste of Home frequency of publication is currently 6 times per year at the cover price of $35.94, which is subject to change without notice, and special issues may be published occasionally (which count as 2 issues). Allow 6-8 weeks for delivery. Sales tax charged where applicable.

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Taste Of Home Overview

Taste Of Home has 3.0 star rating based on 280 customer reviews. Consumers are mostly neutral. 47% of users would likely recommend Taste Of Home to a friend or colleague.

Are taste of home recipes tested? ›

At Taste of Home, we're passionate about food. We test every recipe that's in our magazine and on our website because we want you to have excellent results when you re-create the recipes at home. We have those same standards when it comes to taste-testing snacks and ingredients as well as testing gadgets.

Is Taste of Home still in print? ›

Taste of Home frequency of publication is currently 6 times per year at the cover price of $35.94, which is subject to change without notice, and special issues may be published occasionally (which count as 2 issues).

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Simply scroll to the bottom of the recipe (below the method steps) and select the print icon. How can I print recipes when using my mobile? For the best compatibility when printing off a mobile, use the print function that is built into your phone.

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They may come out daily, weekly, monthly, quarterly or annually, but new issues are released on a fixed schedule. Journals are often issued monthly, but might be published only a few times per year. Magazines are often published weekly or monthly, while newspapers usually go to press daily.

Does Taste of Home still have a magazine? ›

Taste of Home is America's #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you'll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations.

Is Homemaker magazine still published? ›

The magazine existed between 1966 and 2011. It offered recipes and articles on food, health, style, home and living.

When did Taste of Home magazine come out? ›

The magazine was first published in 1993 with an aim to provide readers with recipes and information geared toward home cooks.

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