Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe

Published: Jan 20, 2014 · Modified: Jan 9, 2019 by Richa 129 Comments

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I used to love love love oranges while growing up. The really juicy sweet and with minimal pith kind. Seeds were not much of a bother because of the huge sweet juice payoff. Those tropical oranges from India have never been found here.I luckily found a batch that was sweet enough and amazingly fresh and zesty.I used someto whip up this Orange sauce to serve with tofu, tempeh or just veggies tossed in it. Tofu is crisped up in a little oil and tossed in the sauce. Tempeh can be steamed with a little zest and chili paste and tossed in.

Zesty, orange, spicy, mouth watering! This Vegan Orange Tofu!

More orangey recipes..Savory Sriracha Quinoa Millet Orange Peanut Granolaor this Crispy Orange Cauliflower.

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You can follow all the updates and live steam at the Sea Shepherds’ Cove guardians page.

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Write to the embassies, write to the goverments, to the authorites
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This story is getting picked up by all major news channels right now, ABC news, CNN, CBS, Reuters.

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Back to the recipe..

Steps:
Cook the tofu until golden on somesides.

Add garlic and pepper and cook for a minute. Move the tofu to the side.

Add the sauce and bring to a boil. Then reduce heat and simmer for a few minutes.
Add more Sambal Oelek chili paste for a deeper color.

Taste and adjust spice. Serve hot.

mmmmm.

Recipe Video below:

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4.90 from 19 votes

Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe

This Spicy Vegan Orange Tofu and Peppers is a great fix for weeknight dinner. Sweet and sour and zesty glaze on crispy Tofu.

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Course: Main

Ingredients

2 to 3 tsp cornstarch use arrowroot to make corn-free, add more starch for thicker sauce and glaze
2 Tbsp warm water 1/4 cup for thinner and more sauce
2 Tbsp soy sauce (low sodium) or liquid aminos
2 Tbsp rice vinegar
2 Tbsp maple syrup agave or 1 Tbsp raw sugar
1 tbsp or more Asian Hot Chili paste/Sambal oelek or 2 tsp of Sriracha (or to taste)
Zest of 1 clementine or small orange
1 Juice of 1 orange 1/3+ cup
1 Tbsp Oil
7 oz firm Tofu , cubed, patted down with paper towels to remove excess moisture . I use Nasoya non gmo Organic.
2-3 cloves garlic finely chopped/sliced
1/2 green bell pepper thinly sliced

Instructions

In a bowl, whisk cornstarch and water. Add soy sauce, rice vinegar, maple, hot chili sauce, orange juice and zest, and reserve.
Heat oil in a very large nonstick pan or wok over medium-high heat. Add tofu to pan and cook, browning on most sides, about 6-8 minutes. Cover the pan if there is too much sputtering. Add garlic and sliced bell pepper or blanched veggies and cook for half a minute. Add the sauce and cook until sauce begins to bubble(2-4 minutes). Then reduce heat, cover and cook for another 2 minutes. Serve with rice or other grains.

Video

Notes

To make it with tempeh: Cube the Tempeh and cook for 10 minutes in 1/2 cup of boiling water + a tsp of Orange zest + 1 tsp asian chili paste or sriracha. Add the steamed tempeh to a pan with oil, garlic and veggies. Cook for a minute then add the sauce. Cook to thicken the sauce, them simmer covered for a few minutes and then serve.

Nutrition is 1 of 2 serves without rice

Nutrition

Nutrition Facts

Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe

Amount Per Serving

Calories 236Calories from Fat 81

% Daily Value*

Fat 9g14%

Sodium 676mg29%

Potassium 436mg12%

Carbohydrates 28g9%

Fiber 2g8%

Sugar 20g22%

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Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe - Vegan Richa (2024)

Recipe Video below:

Recipe Card

Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe

Ingredients

Instructions

Video

Notes

Nutrition

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